When it's spring in the Himalayas..

When the sun-spun rain falls gently on the mountains..

When magical mists like divine dragons rise from forests..

That is when the mystique of Darjeeling tea is created.

What is Darjeeling Tea?

Which has been cultivated, grown, produced, manufactured and processed in Darjeeling district as defined under the Darjeeling Certified Trade Mark (CTM).

Which has been processed and manufactured in a registered factory under hygienic conditions.

Which, when brewed, has a distinctive, naturally occurring aroma and taste with light liquor and infused leaf of which has a distinctive fragrance!

Exotic Green Tea:

Green Tea leaves give straw colored or pale greenish-yellow or brownish yellow liquor.

Aromatic Oolong Tea:

Oolong teas give a light golden-red liquor with a gentle, sometimes peachy, aroma and a light delicate flavor.

Rich Black Tea:

Orthodox and CTC(cut,tear and curl) are the two basic methods of manufacturing Black Tea.

Organic Tea:

The aims of organic tea producer are to grow a crop that is free from chemicals. No chemical manure and pesticides are used in the manufacture of Organic tea.

Muscatel Teas :

Harvested mainly in the summer (2nd Flush), these rare teas process an unique aroma reminiscent of Muscat Grapes.

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